On Mon, 29 Nov 2004 21:44:08 GMT, "Gregory Morrow"
> wrote:

> I'm a decent baker but frankly I just don't have the patience anymore to do
> much of it.

I don't know what it is... I couldn't/wouldn't take the time
to make a "real" crust for the Thanksgiving pumpkin pies
(time pressure), but I made it last night for my turkey pot
pie. Go figure.

sf
Practice safe eating - always use condiments