On Sun, 5 Dec 2004 16:59:03 +1100, "Bigbazza" >
wrote:

>
>"Squet34785" > wrote in message
...
>> Hi all,
>> I bought some black pudding to try, but don't have any good recipes to
>> use! My girlfriend is very sceptical, and so I need a good one! Any
>> suggestions?
>>
>
>I have always just 'sliced' up a few slices and lightly 'fried' in a
>pan.....Serve with some bacon and eggs.....For 'breakfast' that is ! Very
>Tasty !
>
That seems to be how it is used in UK hotels, in my experience. It is
tasty.

Boudin Noir is a french bistro sausage that can also be very tasty. It
is not the same as black pudding in spite of the obvious linguistic
connection. Usually cooked and served in links. Has onion in it and
otherwise different seasonings.

You will probably find a vague equivalent in any culture that
slaughters pigs. Why throw something as good as that away?
_Blutwuerst_, _Kishka_(which has grain in it), etc.




Rodney Myrvaagnes NYC

Let's Put the XXX back in Xmas