Liz wrote:
> So many recipes recently call for ancho chilies in adobe sauce. My
> husband can't tolerate anything so hot. Even when I put just a tiny
> bit in, he has a problem and the recipe lacks flavor although still
> has the heat. Is there anything I can substitute that is milder?


If you want the flavor of the pepper but not the heat of the pepper, use
green or red bell peppers. That's as close as you can come.


--Lia