On Tue, 30 Nov 2004 17:52:01 GMT, "romelluk"
> wrote:

>I did say that Jill, and I would have thought that 4lb of fish would have
>made an adequate starter for 6 adults.
>
>I wanted something that was an appetiser not a filler - trout pate or
>similar, but how the hell do you make it?
>
>Raomelluk
>

How long ago did you catch this fish?
How have you been storing it?
Holding a fish from now until Christmas will affect the fish.
Freezing the fish will make it (IMO) mushy.
My suggestion would be to fry the fish fresh,now, and get some more
fish for the dinner.
Pan Ohco