On Tue, 30 Nov 2004 09:35:02 -0500, Dave Smith
> wrote:

> Wayne Boatwright wrote:
>
> >
> >
> > I have never actually made a souffle. I'd like to learn!
> >
>
> I was intimidated by them until I became more familiar with white sauces
> and realized that was the basic building block to which you added
> flavour, egg yolks and beaten eggs.
>
> 1. Make a white sauce
> 2. Use something to flavor it
> 3. Stir in beaten eggs
> 4. Fold in beaten egg whites and cook
>
That's it in a nutshell!


sf
Practice safe eating - always use condiments