In article >, Margaret Suran
> wrote:

> Melba's Jammin' wrote:
>
> *Jam information snipped*
> >
> > OB Food: I've been making egg noodles for the last three days.
> > Yum!! Now I have to make some sugar cookie dough for Christmas
> > cookies for The BRG and I to decorate when she comes a'calling
> > later in the week.
> >
> > Beef stew for supper from a roast I chunked and pressure cooked a
> > couple weeks ago. I freeze some meat and broth and then add fresh
> > veggies when it's time to make it stew.
> >
> > We'll now return to our regular programming.
>
> OH, YOU ARE MAKING NOODLES. I was stupid, asking for labels for
> Christmas. Not that I do not use them. I am pasting them on all the
> Hanukkah cookie boxes right now, thank you.
>
> Did I mention that Marcel ate the last of the noodles last month?

Why, yes. Yes, you did. "-)
Patience is a virtue, Sweetie.

The beef stew was okay -- but I forgot to include spuds. Geez.
Carrots, onions, celery, meat, green peas, served over fettucine-width
homemade noodles. It sucks to be y'all.
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton