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Katra
 
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In article >,
(Liz) wrote:

> So many recipes recently call for ancho chilies in adobe sauce. My
> husband can't tolerate anything so hot. Even when I put just a tiny
> but in, he has a problem and the recipe lacks flavor although still
> has the heat. Is there anything I can substitute that is milder.
> Thanks Liz


Bell Peppers?

Poblanos???? Those would be my choice personally. :-)
--
K.

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