Melba's Jammin' wrote:
>
> > FWIW.... I finally got to use one of my new kitchen gadgets the other
> > day. Last summer I was in a nice little kitchen accessory store and
> > picked up a little meatball former gizmo, like a pair of scissors but
> > with two little round cups instead of blades. Useless little gizmo if
> > I ever saw one. Maybe I am doing something wrong, but half of them
> > stuck in one side or the other, and some on both sides, making two
> > half balls.
>
> You're doing it wrong. Rinse it in cold water before dipping it into
> the meat mixture. I wouldn't be without mine.
Thanks. I will try that.
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