In article >,
" rosie readandpost" > wrote:

> is there a way to "dry out" wet scallops?
>


You could try squishing them in some paper towels... or just draining
them cold in a screen strainer?

I've never had a problem, so I don't know, but that is what I'd try.

I just fry very hot and very fast in a mix of butter and olive oil with
a sprinkling of salt free lemon pepper.

QED.
--
K.

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