(Graham Toquer) wrote:
>
>The problem is now that I'm at home, I'm having trouble finding a bare
> aluminum omelet pan.

Why would you want some wussy
newbie-cook aluminum omelet pan...

Omelets are typically cooked in *carbon steel* pans... widely available and in
many sizes, inexpensive, easy to season, light weight.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
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"Life would be devoid of all meaning were it without tribulation."
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