Dave Smith wrote:
>
> One other thing about pie pastry ..... get decent pie pans. Not great ones, just
> decent. I like those dark blue enamel (Ironware ??) Aluminum is useless and Pyrex is
> not much better.

I prefer Pyrex.

> I made two pie shells last week, one in an enamel pan and the other
> in Pyrex. The Pyres did not cook as evenly.

Mine cook just fine in it.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?