Wayne Boatwright wrote:
>
> Christine Dabney > wrote in
> news >
> > On Tue, 30 Nov 2004 07:36:25 GMT, sf > wrote:
> >
> >
> >>I think I'm going to attend a cookin with you... consider
> >>yourself warned. Or you could come to my house. LOL
> >>
> >
> > I will come to your house. When are we gonna have the grand
> > experiment and make souffles?
> >
> > And who else wants to come?
> >
> > Christine
>
> I have never actually made a souffle. I'd like to learn!

Are you talking savory or sweet?
I haven't had a souffle in many, many years, but when
I was a kid my mother made cheese souffles on a regular
basis. I also made them as a teen and young adult.

I've never done a baked type of sweet souffle, though.
I've taste them and they never appealed to me all that
much. But I love the non-baked variety of sweet souffles.

Kate
> --
> Wayne in Phoenix
>
> *If there's a nit to pick, some nitwit will pick it.
> *A mind is a terrible thing to lose.


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?