In article >,
"Default User" > wrote:
> Katra wrote:
>
> > In article >,
> > (Liz) wrote:
> >
> > > So many recipes recently call for ancho chilies in adobe sauce. My
> > > husband can't tolerate anything so hot.
>
> > Bell Peppers?
> >
> > Poblanos???? Those would be my choice personally. :-)
>
> Fresh chiles really aren't a substitute for reconstituted dry ones. And
> Anchos are just dried Poblanos.
>
>
>
> Brian
Anyone ever try to dry/roast bell peppers???
I wonder what they would be like?
--
K.
Sprout the MungBean to reply
"I don't like to commit myself about heaven and hell‹you
see, I have friends in both places." --Mark Twain