Thanks! What great ideas. Typically my "seafood" is shrimp or
scallops. And yes, I do love it on pasta. This gives me at least 2
things I want to try right away and being Italian I like the method of
tossing in with the pasta and let it absorb. I've been through Alton
Brown and Harold McGee, but I still have to go back and find the right
reference for some of the chemistry.

Fred