>Hi All,
>
> I do not care much for my scrambled eggs: eggs,
>salt, pepper, butter on the pan; beat like heck;
>cook on a low heat; stir occationally.
>
> 1) am I cooking them correctly?, and
> 2) are there any better seasonings to use?
>
>Many thanks,
>--Tony


It would help if you mentioned why you don't like them.