Gloria wrote:

> French toast made with Portuguese or Hawaiian sweet bread

That's what I made LAST year! Only since it's a French-Hawaiian hybrid, I
called it "Tahitian Toast".

I expect to be by myself this Christmas Eve and Christmas (due to an
unfortunate work schedule), so I might just do something plain-but-special,
like broiled grapefruit with brown sugar, and maybe scrambled eggs with
smoked salmon and cream cheese. Those aren't everyday fare for me, so the
day gets special status without a whole lot of effort.

Bob