Anthony Ewell wrote:

> I do not care much for my scrambled eggs: eggs,
> salt, pepper, butter on the pan; beat like heck;
> cook on a low heat; stir occationally.
>
> 1) am I cooking them correctly?, and
> 2) are there any better seasonings to use?

You've got the right ingredients, but you should add a little water to
the eggs. What is it about them that you do not like? Personally, I
like them cooked a little hotter, faster and not too much. I don't beat
them to much before they go into the pan and I keep them moving in the
pan and take them out while they are still wet. I know someone who
beats the hell of them and slow cooks them and gets lovely, fluffy
scrambled eggs. And then there is another friend who cracks eggs into a
pan, lets them set up a bit and then breaks them up and stirs them
around. They are all good.