The recipes are interesting, but this is a genealogy newsgroup. In
addition, it's SPAM

"CookiesFromItaly.com" > wrote in message
m...
> Bucatini All'Amatriciana
>
> Ingredients:
>
> 2 tblsp of olive oil
> 1/4 of a pound pancetta, chopped
> 1 small yellow onion, chopped
> 2 cloves of garlic, chopped
> 1 28 oz can of imported Italian tomatoes
> salt & pepper to taste
> 1 pound of bucatini pasta
> 2 basil leaves washed, patted dry and torn into small pieces.
>
> Directions:
>
> Heat olive oil in large saucepan over medium heat. Add the pancetta
> and cook, stirring often, until golden brown, about 10 minutes. Add
> the onion and saute until translucent, about 5 minutes. Add the garlic
> and saute until golden about 1 minute longer.
>
> Crush tomatoes and add with juices to pan. Add salt & pepper and a
> little water. Bring to a simmer and cook uncovered, stirring
> occasionally, until the sauce thickens, about 15 to 20 minutes.
>
> While the sauce is cooking, bring a large pot of water to a boil. Add
> 1 tablespoon of salt and the bucatini. Cook uncovered over high heat
> until "al dente".
>
> Drain the pasta, then add the pasta and the basil to the sauce in the
> saucepan and toss well. Transfer to warm serving plates and serve
> immediately. Serves 4.
>
> That's it!
>
> o==============================o
>
> "Adriana's Italian Gourmet Cookies"
>
> If you would like more of our Italian and Sicilian recipes straight
> from Italy be sure to visit CookiesFromItaly.com
>
> Ciao-Ciao!
> Adriana