>"Dimitri" writes:
>
>"PENMART01" wrote:
>> >(Joelle) writes:
>>>
>>>Eggs are pretty bland. Tobasco sauce helps. Or Louisianna Hot Sauce.
>>
>> Fried kosher salami is better.
>
>What no lox and eggs? Shame on you.

You must have missed my previous post.

With Hebrew National fried salami, onions, peppers and potatoes it's a kosher
denver.

Great recipes - Mmmmm---> http://www.virtualcities.com/ons/0rec/07salmon.htm

Scrambled Eggs with Lox and Cream Cheese

12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
8 ounce pkg well chilled cream cheese -- cut into 1/2" cubes
6 ounces thinly sliced Nova Scotia smoked salmon -- or lox -- cut into 1/2"
pieces
Chopped fresh chives -- optional
Whisk eggs, salt and pepper in large bowl to blend.

Melt butter in large nonstick skillet over medium-high heat.

Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes.

Gently fold in cream cheese and salmon and stir just until eggs are set,
about 1 minute.
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