Dimitri wrote:
> Ok so you have a recipe that calls for a Tablespoon of oh lets say tomato
> paste. You open a small can and spoon the tablespoon. What do you do with
> the rest of the can?

Good question. I usually try to find a way to use the tomato paste before it
gets black.

>
> The recipe calls for 1 1/2 cup of onions. You slice and dice 2 onions and
> find you've got 2 cups. Do you just use them anyway?

I'd just add the 2 cups of onions to the mix. Can you realy have too many
onions?

BOB
>
> Dimitri