Dimitri wrote:
> Ok so you have a recipe that calls for a Tablespoon of oh lets say tomato
> paste. You open a small can and spoon the tablespoon. What do you do with
> the rest of the can?
>
> The recipe calls for 1 1/2 cup of onions. You slice and dice 2 onions and
> find you've got 2 cups. Do you just use them anyway?


What do I do, or what should I do? For the former, I generally put the
leftover covered in the fridge and throw it away later when it turns
blue and fuzzy. For the latter, I should use the tomato paste and the
onion in stir fry. Or I fudge with the recipe so I can use up all the
onions.


--Lia