> wrote in message ...
> Anthony Ewell > wrote:
> > Hi All,
>
> > I do not care much for my scrambled eggs: eggs,
> > salt, pepper, butter on the pan; beat like heck;
> > cook on a low heat; stir occationally.
>
> > 1) am I cooking them correctly?, and
> > 2) are there any better seasonings to use?
>
> What exactly is the problem? Better seasonings are entirely a
> matter of personal taste, but I enjoy scrambled eggs best when
> I stir some of Penzey's Sunny Paris spice blend. Feel free to
> expirment with seasonings you think you might enjoy.
>
>

The eggs make a difference. Supermarket eggs from a huge factory farm are
rather tasteless and benefit from seasoning. Fresh farmers market eggs have
a wonderful rich eggy taste and are great with just S&P.


--
Peter Aitken

Remove the crap from my email address before using.