>George" writes"
>
>"Anthony Ewell" wrote:
>>
>> I do not care much for my scrambled eggs: eggs,
>> salt, pepper, butter on the pan; beat like heck;
>> cook on a low heat; stir occationally.
>>
>> 1) am I cooking them correctly?, and
>> 2) are there any better seasonings to use?
>
>You didn't mention what it is you don't like but I like to add some onions
>and peppers first. It adds a lot of taste and texture.

You forgot the lox.


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"Life would be devoid of all meaning were it without tribulation."
Sheldon
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