"Anthony Ewell" > wrote in message
...
> Hi All,
>
> I do not care much for my scrambled eggs: eggs,
> salt, pepper, butter on the pan; beat like heck;
> cook on a low heat; stir occationally.
>
> 1) am I cooking them correctly?, and
> 2) are there any better seasonings to use?

I crack them into a bowl first, add some milk and sometimes cheese (sharp
chedder). Beat them and then pour into hot pan (medium heat). stir until
they are cooked to your liking. I prefer mine very soft. A little S&P and
they are perfect.

>
> Many thanks,
> --Tony
>
> --
> -------------------------
> I Fish. Therefore, I am.
> -------------------------