Peter Aitken wrote:
>>They are organic eggs purchased from a buying club. They are
>>anywhere from one to four weeks old. I refrigerate
>>them when I get them.
>>
>>I am thinking that my eggs are too rich. One of the other
>>posters said to add some water to them. Do you do this?
>>If so, what water ratio to eggs ratio do you use?
>>
>>Many thanks,
>>--Tony
>>--
>>-------------------------
>>I Fish. Therefore, I am.
>>-------------------------
>
>
> Organic is good but does not guarantee best flavor. Eggs being too rich is a
> new one to me, but tastes vary! I prefer adding milk, perhaps 1 TB per egg.
> Heavy cream is even better but would just add to the richness.
>
> Your sig suggests that you are a fisherman - me too! Where do you like to
> fish?

East slope of the Sierra's in the Markleeville (California) area.
But, I don't do much actual "catching"; I mostly do "fishing".
It is called "fishing" or more accurately, "casting practice"
for a reason. :-)


--
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I Fish. Therefore, I am.
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