CJB > wrote in :

> > Nah, it means that I don't add anything other than butter and s&p to
> > it after it's cooked -- like green onion, toasted almonds, sauteed
> > mushrooms or other miscellany -- in seasoned liquid. I use a lot of
> > liquid, boil it hard, and drain it
>
>

Rinsing the wild rice halfway thru the cooking time works well too.
That's when I change to chicken stock. Boy that water looks dirty.

Mixed with regular white long grain rice 1/3 cup wild to 1 cup white
after cooked is very nice with S&P and butter...Mixed with some fried
onions and some peperoni is also very good.

--
Starchless in Manitoba.
Type 2 Diabetic