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On 3 Dec 2004 19:14:54 GMT, wrote:
>Anthony Ewell > wrote:
>> Hi All,
>
>> I do not care much for my scrambled eggs: eggs,
>> salt, pepper, butter on the pan; beat like heck;
>> cook on a low heat; stir occationally.
>
>> 1) am I cooking them correctly?, and
>> 2) are there any better seasonings to use?
>
>What exactly is the problem? Better seasonings are entirely a
>matter of personal taste, but I enjoy scrambled eggs best when
>I stir some of Penzey's Sunny Paris spice blend. Feel free to
>expirment with seasonings you think you might enjoy.
>
Yeah, what Stan said. I've enjoyed them with various cheeses, too.
And with bits of prosciutto, jamon serrano, even tasso. Then there's
chorizo. (Ummm, huevos con chorizo. Ummm) Not to mention chopped
green onions or salsa or sauteed mushrooms or nicoise olives.
Then you can combine flavors, too.
modom
"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore
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