"Hahabogus" > wrote in message
...
> "CK" > wrote in
> news:C_5sd.708679$8_6.374840@attbi_s04:
>
> A nice table condiment is pickled cucumber, diakon radish, with or
> without onion ...just put thin raw slices of all veggies strong).--
> Starchless in Manitoba.
> Type 2 Diabetic

Do you pickle your diakon, or use it raw? I have experimented with pickling
it using a dill pickle recipe, and it came out OK but nothing to brag about.
I would like to find something better.

Recipes and alternate uses would be appreciated.

Dwayne