Hannah Gruen rote:
> Key is a good non-stick surface to roll out. I started on a wood breadboard.
> You have to use quite a bit of flour to keep from sticking. Then they came
> out with the big Tupperware sheets, which are excellent - they still make
> these. But my favorite is a big 24-inch square marble slab, best of all. I
> use a standard wooden rolling pin. You need to use enough flour on the sheet
> to avoid sticking, then sprinkle more on the top of the dough and dust the
> pin also.


I use a piece of freezer paper and roll the dough out on the shiny side
with a liht sprinkling of flour. I've found that a 22-oz. beer bottle
makes a great rolling pin. A wine bottle should work about as good but
use one that has straight cylinderical sides like a longneck beer bottle.

Best regards,
Bob