On Fri, 03 Dec 2004 02:41:34 GMT, Puester >
wrote:

>Dimitri wrote:
>>
>> Ok so you have a recipe that calls for a Tablespoon of oh lets say tomato
>> paste. You open a small can and spoon the tablespoon. What do you do with
>> the rest of the can?
>
>
>Slip some plastic wrap over the can, put it in the freezer.
>Throw it in the trash six months later.

We have the same preservation technique! This routine also works with
chicken giblets.

Tara