Anthony Ewell > wrote:

> I am thinking that my eggs are too rich. One of the other
> posters said to add some water to them. Do you do this?
> If so, what water ratio to eggs ratio do you use?

Its a matter of personal preference, but what I do
is take one of the halved egg shells after I break
it and dump the egg into a bowl and then I put
enough water to fill the egg shell half way and
then I add that amount of water to the eggs before
beating them. I do this for two eggs. If the eggs
are very large, I go with a little less water. I
guess that's maybe a tablespoon or two worth of
water. Again, just experiment and you'll come up
with a method of making eggs that works well for you.