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>From: "Ray"

>I found one on Food Network's website by Mario Batali. It looks like it has
>everything my mother puts in hers except for the baking powder. My mother
>does put the fennel seeds in hers as well as anise extract or Sambuca on
>occasion.

Thanks. There are tons of variations, especially on the internet, and plenty
come with the machine, but it is amazing how the smallest variation will cause
a change in texture and how long they will stay crisp in storage. I prefer the
anise flavor, myself, but my kids always liked the chocolate.

Henrietta