> wrote in message
oups.com...
> Just like CJB, we do the Seven Fishes. My wife's Asian, I'm Sicilian
> so seafood is always a big hit. SO far, the menu this year looks likes
> a whole poached Sea Bass with Lemon, Olive Oil, Thyme and Parsley;
> Spaghetti with Mussels with Olive Oil, Chili Peppers, and Garlic; and
> Clams in a Salsa Verde (in my new cataplana). My father-in-law will be
> making a Squid Salad, with Scallions and Serano Chilies (nuclear!). We
> still have three more to come up with.
>
> Cheers,
>
> Steve
>

WOW! That sounds like a great meal.


--
Peter Aitken

Remove the crap from my email address before using.