In rec.food.cooking, Edwin Pawlowski > wrote:

> We do chicken, pork roast, chicken, rib eye roast, chicken, sausages and
> more chicken. Just rub the chicken with your favorite spices and let it go.


Mmmmmm.....Pork Roast!

I've got a good looking boneless loin pork roast from BJ's. My guess is
the Showtime would work great. In fact, it's a natural, given the
consistent diameter. Mmmmmmmm......


--
In the councils of government, we must guard against the
acquisition of unwarranted influence, whether sought or unsought,
by the military-industrial complex. The potential for the
disastrous rise of misplaced power exists and will persist.
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