"MJ" > wrote in message
. ..
> Does anyone have any good xmas breakfast recipes that they would care to
> share?..It doesnt matter what kind..im open to suggestions..It is just for
> my family of 4 so it doesnt have to be in a large quantity.
> Thanks
> MJ

Chile Relleno Casserole

1 ½ lbs. Monterey Jack Cheese (Grated)
1 ½ lbs. Cheddar Cheese (Grated)
2 large cans Whole Ortega Chiles
12 Eggs (Separated)
6 Tbsp. Flour
1 Cup Evaporated Milk


(THIS RECIPE MAKES ONE 9 x 13 and ONE 8 X 8 DISH)

Spray bottom of baking pans with PAM to prevent sticking problems for cheese

1. Pull apart chiles into strips and layer half into bottom
of two 9 x 13 pans and cover with half the cheese.
Repeat with other half of chiles and cheese.
(At this point, you may want to cover and refrigerate
until ready to bake, or freeze until ready to bake.)
2. Beat egg whites with a fork until frothy.
3. Beat egg yolks with flour and milk, then add to egg
whites.
4. Pour evenly over cheese and chiles.
5. Bake at 350 for about 45 minutes or until light golden
brown on top.


Dimitri