<EskWIRED wrote ..
> In rec.food.cooking, Alan wrote:
>
>> Is there anything different between an Aga cooker and what
>> we know (in the USA) as a gas stove?
>
> Here's some differences:
>
> 1. On many Aga models, you can't turn the damn thing off, even when
> its 90 degrees outside, so you need to install Heavy Duty air
> conditioning in your kitchen, and run it all year long.
>
> 2. On many models, you can't adjust the temperature.
>
> 3. They cost as much as the rest of your kitchen appliance put
> together.
>
> 4. They come in pretty colors.
>

5. You will have to have your kitchen floor rebuilt to support the weight.