>mstr321@hotmail writes:
>
>What is your definition of "gourmet-type food"?

Oh, that's an easy one... true gourmet foods are defined as those that are
least popular with the masses but are immensely enjoyed by the most
discriminating, exceptional viands like headcheese, liver, herring, and beets.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
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