Not that I know, but my guess is that it is food that is prepared with the
top 5-10% of quality, presentation, and taste, on a guassian distribution.
The sort of quality products you get from artisans, small specialty farms,
or in top restaurants like five star hotels. Like I said, this is just a
guess.

Claudia

"mstr" > wrote in message
oups.com...
> Does anyone know where I can find a clear definition of gourmet food?
> Thank You
>