In article >,
zxcvbob > wrote:

> I have a big ol' bag of dried seasoned bread cubes left over from
> Thanksgiving -- I bought 2 bags for making stuffing, but I only needed
> one. Whatever seasoning they have, it's minimal; perhaps a little sage
> and thyme. How would I go about making tasty salad croutons out of
> them? Is it as easy as tossing them with a little olive oil and melted
> butter, then sprinkling with romano cheese or garlic salt and parsley
> flakes, and toasting them in the oven?

Yes... ;-)


>
> Boxes of seasoned croutons are expensive, and these look about the same
> and were cheap but they don't have much taste yet.
>
> Thanks, regards,
> Bob
>

You've already got your answer, and you can season to taste. <G> Add
just a teensy bit of salt. Not too much, and a pinch of sugar.
--
K.

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