"zxcvbob" > wrote in message
...
>I have a big ol' bag of dried seasoned bread cubes left over from
>Thanksgiving -- I bought 2 bags for making stuffing, but I only needed one.
>Whatever seasoning they have, it's minimal; perhaps a little sage and
>thyme. How would I go about making tasty salad croutons out of them? Is
>it as easy as tossing them with a little olive oil and melted butter, then
>sprinkling with romano cheese or garlic salt and parsley flakes, and
>toasting them in the oven?
>
> Boxes of seasoned croutons are expensive, and these look about the same
> and were cheap but they don't have much taste yet.
>
> Thanks, regards,
> Bob

I'd definitely brush them with olive oil before toasting them. A little salt
or parm would be good.