In article >,
Melba's Jammin' > wrote:


> A food writer once said that any food can be "gourmet" if it is prepared
> well. She was talking about a meatloaf at the time -- one not laden
> with oatmeal or other filler material.

> not "and". So I think a well-prepared meatloaf could be a gourmet item.
> No doubt others will differ with me.


If they do, just tell them that it's really a pate. Even if it *is* just
a meatloaf, if you call it pate then it's really gourmet.


:-)

--
Dan Abel
Sonoma State University
AIS