Ed Grabau and Pam Jacoby wrote:
>
> <EskWIRED wrote ..
> > In rec.food.cooking, Alan wrote:
> >
> >> Is there anything different between an Aga cooker and what
> >> we know (in the USA) as a gas stove?
> >
> > Here's some differences:
> >
> > 1. On many Aga models, you can't turn the damn thing off, even when
> > its 90 degrees outside, so you need to install Heavy Duty air
> > conditioning in your kitchen, and run it all year long.
> >
> > 2. On many models, you can't adjust the temperature.
> >
> > 3. They cost as much as the rest of your kitchen appliance put
> > together.
> >
> > 4. They come in pretty colors.
> >
>
> 5. You will have to have your kitchen floor rebuilt to support the weight.

LOL yes! Not for modern cardboard box suburban houses!