Thanks for all the great suggestions for sweet and sour chicken! The
wife
and I cooked it up tonight and it was excellent. We boiled the liquids
for
the sauce in one pan, and I sauted the chicken and all the vegetables
in
a very hot frying pan. We used pineapple, snow pea pods, green onions,
and a fat red bell pepper, and served it all over minute rice.
Store-bought
eggrolls completed it. I didn't bother with breading the chicken, just
stir-
fried it a little like someone suggested.

Michael