In article <wA8td.621017$mD.309442@attbi_s02>,
Julia Altshuler > wrote:

> Before starting work at the wine and cheese shop, we kept Kraft
> processed cheese in the fridge in those individual sandwich slices.
> This was known as "dog cheese" as it was perfect for wrapping around
> pills and tossing to the dog. As the dog is essentially healthy, she
> doesn't need medicine often, and one pack lasted for years-- without
> going bad, I might add. We bought bricks of sharp cheddar at the
> supermarket for ourselves.
>
>
> Now that I'm working at a store with a fabulous selection of cheeses
> from all over the world, we haven't bought a brick of that factory made
> Wisconsin cheese for months. We're eating 5 year aged gouda that has an
> indescribable richness of flavor that almost tastes like caramel the way
> the aromas form in the mouth. We're eating buttery gruyeres unlike
> everything else I knew by that name. The simplest grilled cheese
> sandwiches are tranformed by Ossau Iraty which is a ewe's milk cheese
> from the Basque region of France, and I'm starting to understand the
> subtle differences in chevres.
>
>
> And when the dog needed antibiotics recently, we went out and bought one
> of those bricks of factory made cheddar for her. She says it is highly
> acceptable.
>
>
We keep Gerber baby meat for our bums for post-grooming and training
session treats. When our elder statescat was diagnosed with
hyperthyroidism, we started giving her her pills in a hunk of baby food.
The pill goes down quite nicely encased in baby food, especially veal.

Cindy

--
C.J. Fuller

Delete the obvious to email me