APPLE FRENCH TOAST STRATA

6 (4) large slices sourdough bread, cut into 1-in. cubes

12 (8) oz cream cheese, cubed

1 1/2 (1) large Granny Smith apple, peeled and chopped

9 (6) eggs

1 1/2 (1) c. milk

2 1/4 (1 1/2) tsp. ground cinnamon

Powdered sugar

Syrup

Layer in 9- x 13-in. (11- x 7-in.) pan, half of bread cubes, all cheese
cubes, all chopped apple, and then remaining bread cubes. Beat together
eggs, milk, and cinnamon and pour over layers. Cover with plastic wrap and
refrigerate several hours or overnight. Bake uncovered in a preheated 375°
about 35 minutes or until set. Sprinkle with powdered sugar. 6 - 8 servings

With apple syrup, to die for!