Thread
:
Scallops give off too much liquid when sauteeing
View Single Post
#
45
(
permalink
)
sf
Posts: n/a
On 06 Dec 2004 01:26:34 GMT,
(PENMART01)
wrote:
> The easiest method to ensure properly cooked scallops (any scallops) is deep
> fried; dust sparsely with lightly seasoned flour and fry in small batches in
> 370dF oil for 1-2 minutes depending on size.
Very good, but restaurant style. Too much work/oil.
sf
Practice safe eating - always use condiments
Reply With Quote