This recipe sounds good, but why are the numbers doubled? Is it 9 eggs
or 6 eggs?

Becca


Ed Grabau and Pam Jacoby wrote:
> APPLE FRENCH TOAST STRATA
>
> 6 (4) large slices sourdough bread, cut into 1-in. cubes
>
> 12 (8) oz cream cheese, cubed
>
> 1 1/2 (1) large Granny Smith apple, peeled and chopped
>
> 9 (6) eggs
>
> 1 1/2 (1) c. milk
>
> 2 1/4 (1 1/2) tsp. ground cinnamon
>
> Powdered sugar
>
> Syrup
>
> Layer in 9- x 13-in. (11- x 7-in.) pan, half of bread cubes, all cheese
> cubes, all chopped apple, and then remaining bread cubes. Beat together
> eggs, milk, and cinnamon and pour over layers. Cover with plastic wrap and
> refrigerate several hours or overnight. Bake uncovered in a preheated 375°
> about 35 minutes or until set. Sprinkle with powdered sugar. 6 - 8 servings
>
> With apple syrup, to die for!
>
>