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Scallops give off too much liquid when sauteeing
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Edwin Pawlowski
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<Alan
> wrote in message
>
> I would never brown scallops! They are so tender and
> subtle that to brown them would make them tough! Bad!
Not if done properly. You give them a fast sear so you don't overcook them.
Serve with a butter-orange sauce and they are tender and delectable. Open
your mind and try it.
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