Absolutely correct. Thanks Paul.

Pam
"Paul O'Neill" > wrote in message
...
> Becca, This was not my post, but if you look further, you will see that
> the poster has offered two different size pans. I would think the
> different quantities are an adjustment for the larger, (or smaller) pan
> size. No?
>
> Paul in Massachusetts
>
> "Becca" > wrote in message
> ...
>> This recipe sounds good, but why are the numbers doubled? Is it 9 eggs or
>> 6 eggs?
>>
>> Becca
>>
>>
>> Ed Grabau and Pam Jacoby wrote:
>>> APPLE FRENCH TOAST STRATA
>>>
>>> 6 (4) large slices sourdough bread, cut into 1-in. cubes
>>>
>>> 12 (8) oz cream cheese, cubed
>>>
>>> 1 1/2 (1) large Granny Smith apple, peeled and chopped
>>>
>>> 9 (6) eggs
>>>
>>> 1 1/2 (1) c. milk
>>>
>>> 2 1/4 (1 1/2) tsp. ground cinnamon
>>>
>>> Powdered sugar
>>>
>>> Syrup
>>>
>>> Layer in 9- x 13-in. (11- x 7-in.) pan, half of bread cubes, all cheese
>>> cubes, all chopped apple, and then remaining bread cubes. Beat together
>>> eggs, milk, and cinnamon and pour over layers. Cover with plastic wrap
>>> and refrigerate several hours or overnight. Bake uncovered in a
>>> preheated 375° about 35 minutes or until set. Sprinkle with powdered
>>> sugar. 6 - 8 servings
>>>
>>> With apple syrup, to die for!
>>>
>