"sf" > wrote in message
...
> On Sun, 05 Dec 2004 18:19:45 GMT, "Edwin Pawlowski"
> > wrote:
>
>> butter-orange sauce
>
> Sounds good! Recipe?
>
> sf


Heat a pan with butter and a little oil as hot as you can without burning.
Sear the scallops and reduce the heat to finish cooking. Remove the scallops
to a warm dish. Add about 1/4 to 1/3 cup of orange juice and reduce. You
can also add a little orange liquor. Pour the sauce over the scallops.
Ed